สูตรอาหารไทยเป็นภาษาอังกฤษ หลักสูตร

สูตรอาหารไทยเป็นภาษาอังกฤษ หลักสูตรอาหารไทยไปต่างประเทศ สูตรอาหารไทยภาษาอังฤกษแบบประยุกต์

THAI FOOD RECIPES

Stir-Fried Rice Noodle with Shrimp [Pad Thai Goong]



Stir-Fried Rice Noodle with Shrimp Ingredients

1. 12 fresh Shrimp

2. 90 gram Dry Rice Noodle (3 - 5 m.m.)

3. 50 gram Fresh Bean Sprouts

4. 2 tablespoons Chopped (1") Green Onion

5. 6 tablespoons Fish Sauce

6. 6 tablespoons Oyster Sauce

7. 3 teaspoons Vinegar

8. 2 tablespoons Sugar

9. 2 Tablespoons Preserved Turnip

10. 2 Tablespoons Crushed Peanuts

11. 1 Tablespoon Paprika

12. 2 Eggs

13. 1 Teaspoon Red Chili (for Spicy lover)

14. 1/2 Lemon

Stir-Fried Rice Noodle with Shrimp Preparations

1. Soak the noodles about 30 minutes in room temperature water.

2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and the noodles are wilted.

3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge.

Papaya Salad [Som Tum]



Papaya Salad Ingredients

1. 2 cups shredded green papaya

2. 1/2 cup shredded carrot

3. 1/2 cup sting bean (cut into 1" long)

4. 2 tablespoons fish sauce

5. 1 1/2 tablespoons palm sugar

6. 3 tablespoons lime juice

7. 1/2 cup tomato (wedged)

8. 1/3 cup dried shrimps

9. 1/4 cup peanuts

10. 10 green chilies

11. 5 cloves fresh garlic

Papaya Salad Preparations

1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.

2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.

3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.

4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.

Spicy Soup with Prawn and Lemon Grass [Tom Yum Goong]



Spicy Soup with Prawn and Lemon Grass Ingredients

1. 12 medium-size shrimps, deveined

2. 10 mushrooms

3. 1 stalk of lemon grass (lightly pounded and cut into 2" long)

4. 3 lime leaves

5. 1 teaspoon of salt

6. 2 tablespoons of fishsauce

7. 3 tablespoons of lime juice

8. 6 hot peppers (pounded lightly)

9. 4 cups of water

10. 1/2 cup of roughly cut coriander leaves

Spicy Soup with Prawn and Lemon Grass Preparations

1. Remove the shrimp shell but leave the tails (for good appearance). Then cut open the back of each shrimp to remove the veins. Also clean the mushrooms with water and dry them well before wedging each into quarters.

2. Bring water to boil, then add lemon grass, lime leaves, and shrimps. When the shrimps turn pink, add mushrooms and salts.

3. Remove the pot from heat after boiling. Then season with fish sauce, lime juice, and hot peppers. Serve the soup while still hot and garnish on top with pieces of coriander leaves.

ที่มา : thaifooddb.com

ผลลัพธ์ (อังกฤษ) 1:

Thailand recipe in English. Thailand international cuisine course Thailand recipe language Ang rikot simplifiedTHAI FOOD RECIPESStir-Fried Rice Noodle with Shrimp [Pad Thai Goong]Stir-Fried Rice Noodle with Shrimp Ingredients1. 12 fresh Shrimp2. 90 gram Dry Rice Noodle (3 - 5 m.m.)3. 50 gram Fresh Bean Sprouts4. 2 tablespoons Chopped (1") Green Onion5. 6 tablespoons Fish Sauce6. 6 tablespoons Oyster Sauce7. 3 teaspoons Vinegar8. 2 tablespoons Sugar9. 2 Tablespoons Preserved Turnip10. 2 Tablespoons Crushed Peanuts11. 1 Tablespoon Paprika12. 2 Eggs13. 1 Teaspoon Red Chili (for Spicy lover)14. 1/2 LemonStir-Fried Rice Noodle with Shrimp Preparations1. Soak the noodles about 30 minutes in room temperature water.2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and the noodles are wilted.3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge.Papaya Salad [Som Tum] Papaya Salad Ingredients1. 2 cups shredded green papaya2. 1/2 cup shredded carrot3. 1/2 cup sting bean (cut into 1" long)4. 2 tablespoons fish sauce5. 1 1/2 tablespoons palm sugar6. 3 tablespoons lime juice7. 1/2 cup tomato (wedged)8. 1/3 cup dried shrimps9. 1/4 cup peanuts10. 10 green chilies11. 5 cloves fresh garlicPapaya Salad Preparations1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.Spicy Soup with Prawn and Lemon Grass [Tom Yum Goong]Spicy Soup with Prawn and Lemon Grass Ingredients1. 12 medium-size shrimps, deveined2. 10 mushrooms3. 1 stalk of lemon grass (lightly pounded and cut into 2" long)4. 3 lime leaves5. 1 teaspoon of salt6. 2 tablespoons of fishsauce7. 3 tablespoons of lime juice8. 6 hot peppers (pounded lightly)9. 4 cups of water10. 1/2 cup of roughly cut coriander leavesSpicy Soup with Prawn and Lemon Grass Preparations1. Remove the shrimp shell but leave the tails (for good appearance). Then cut open the back of each shrimp to remove the veins. Also clean the mushrooms with water and dry them well before wedging each into quarters.2. Bring water to boil, then add lemon grass, lime leaves, and shrimps. When the shrimps turn pink, add mushrooms and salts.3. Remove the pot from heat after boiling. Then season with fish sauce, lime juice, and hot peppers. Serve the soup while still hot and garnish on top with pieces of coriander leaves.Source: thaifooddb.com

ผลลัพธ์ (อังกฤษ) 2:

Thailand's English recipes Thailand Food courses abroad Thailand English recipes French Ministry of Agriculture and Cooperatives Development THAI FOOD RECIPES Stir-Fried Rice Noodle with Shrimp [Pad Thai Goong] Noodle Stir-Fried Rice with Shrimp Ingredients 1. 12 Fresh Shrimp Rice Noodle Dry Gram 2. 90 (3 - 5 mm. ) 3. Fresh Bean Sprouts 50 Gram 4. 2 tablespoons Chopped (1 ") Green Onion Sauce Fish 5. 6 tablespoons 6 tablespoons Oyster Sauce 6. 7. 3 teaspoons Vinegar 2 tablespoons Sugar 8. 9. 2 Tablespoons Preserved Turnip 10. 2. tablespoons Crushed Peanuts 11. 1 Tablespoon Paprika 12. 2 Eggs 1 teaspoon 13. Red Chili (for Spicy lover) 14. 1/2 Lemon Stir-Fried Rice Noodle with Shrimp Preparations 1. Soak the Noodles About 30 minutes in Room Temperature Water. 2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and. Wilted are the Noodles. 3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then Bean Sprouts Add, Green Onions and Red Chili. Stir Fry Quickly ensuring everything is well combined. If You like de Wet Noodle dishes with 5 Oz Glaze. Water Stock. If You like firmer Dry Glaze with only 2 Noddles de Oz. Water Stock. Place on Serving Plate Garnish with more Bean Sprouts and Lemon and a wedge. Papaya Salad [Som Tum] Papaya Salad Ingredients 2 cups shredded 1. Green Papaya. 2. Carrot shredded 1/2 Cup 1/2 Cup 3. Sting Bean (Cut Into 1 "long) 4. 2 tablespoons Fish Sauce 1 1/2 tablespoons 5. Palm Sugar 6. 3 tablespoons Lime Juice 1/2 7. Cup. Tomato (wedged) 8. Dried shrimps 1/3 Cup 1/4 Cup Peanuts 9. 10. 10 Green chilies 11. Fresh Garlic 5 cloves Papaya Salad Preparations 1. Use Motar and Prestle to the Chilli and Garlic Crush, Add shrimps, Continue. crushing. 2. Add Sugar, Continue beating with the Prestle, then Add the Papaya, Carrot, Sting Bean, Fish Sauce, Lime Juice, Tomato, and Peanuts. Continue beating until well mixed all Ingredients. 3. Finally, Season with Sugar,. Fish Sauce, or Lime. The Original Dish Taste this should be the balance between Sweet Taste, (Pepper) hot, salty, and sour. 4. Serve with vegetables (eg Cabbage, Bean string, napa, etc.). Love Thai people. Sticky Rice with Papaya Salad to Eat. In this Case, sticky Rice Can be served Together with Papaya Salad Finished. Spicy Soup with Prawn and Lemon Grass [Tom Yum Goong] Spicy Soup with Prawn and Lemon Grass Ingredients 1. 12 Medium-Size shrimps. , deveined 10 2. Mushrooms 3. 1 stalk of Lemon grass (lightly pounded and Cut Into 2 "long) 4. 3 Lime leaves 1 teaspoon of Salt 5. 6. 2 tablespoons of Fishsauce 7. 3 tablespoons of Lime Juice 8. 6. Peppers hot (lightly pounded) 9. 4 cups of Water 1/2 Cup of roughly 10. Cut coriander leaves Spicy Soup with Prawn and Lemon Grass Preparations 1. Remove the shrimp but Leave the Shell Tails (for good appearance). Then Cut open. Remove the Back of each shrimp to the veins. Also Mushrooms with the Clean Water and Dry them well before each wedging Into Quarters. 2. Bring Water to boil, then Add Lemon grass, leaves Lime, and shrimps. When the shrimps turn Pink,. Add Mushrooms and salts. 3. Remove from heat after the Boiling Pot. Then Season with Fish Sauce, Lime Juice, and Peppers hot. Serve while still hot and the Soup Garnish with pieces of coriander leaves on top. Source: thaifooddb.com.

ผลลัพธ์ (อังกฤษ) 3:

Thai recipes in English. The course food to go abroad. English language Thai recipes ฤกษ applied model

THAI FOOD RECIPES

Stir-Fried Rice Noodle with Shrimp [Pad Thai Goong]



Stir-Fried. Rice Noodle with Shrimp Ingredients

1. 12 fresh Shrimp

2. 90 gram Dry Rice Noodle (3 - 5 M.M.)

3. 50 gram Fresh Bean. Sprouts

4.2 tablespoons Chopped (1. ") Green Onion

5. 6 tablespoons Fish Sauce

6. 6 tablespoons Oyster Sauce

7. 3 teaspoons Vinegar

8. 2 tablespoons. Sugar

9. 2 Tablespoons Preserved Turnip

10. 2 Tablespoons Crushed Peanuts

11. 1 Tablespoon Paprika

12. 2 Eggs

13. 1 Teaspoon. Red Chili (for Spicy lover)

14. 1 / 2 Lemon

Stir-Fried Rice Noodle with Shrimp Preparations

1.Soak the noodles about 30 minutes in room temperature water.

2. Heat and season the wok. Add the Shrimp and grill for 90, seconds. Add the Eggs. When the eggs are not quite finished add the Noodles,,,, Sugar Peanuts Turnips and Paprika. Stir Fry until. All ingredients are mixed well and the noodles are wilted.

3. Season with the, Fish Sauce Oyster Sauce and vinegar. Then. Add, Bean SproutsGreen Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze. With 5 oz. Water stock. If you like firmer dry noddles de glaze with only 2 oz. Water stock. Place on Serving plate and. Garnish with more Bean Sprouts and a Lemon wedge.

Papaya Salad [Som Tum]





Papaya Salad Ingredients 1. 2 cups shredded. Green papaya

2.1 / 2 cup shredded carrot

3. 1 / 2 cup sting bean (cut into 1 "long)

4. 2 tablespoons fish sauce

5. 1 1 / 2 tablespoons palm. Sugar

6. 3 tablespoons lime juice

7. 1 / 2 cup tomato (wedged)

8. 1 / 3 cup dried shrimps

9. 1 / 4 cup peanuts

10. 10 green. Chilies

11. 5 cloves fresh garlic

Papaya Salad Preparations

1. Use motar and prestle to crush the chilli, and garlic. Add, shrimps continue crushing.

.2. Add sugar continue beating, with the prestle then add, the papaya carrot sting bean fish,,,,,, sauce lime juice tomato. And peanuts. Continue beating until all ingredients mixed well.

3. Finally season sugar, with, sauce or fish, lime. The. Original taste this dish should be the balance taste between sweet, (pepper), and salty hot, sour.

4. Serve with vegetables. (e.g. Cabbage string bean,,Napa, the etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case sticky rice, can be served together with. Finished Papaya Salad.

Spicy Soup with Prawn and Lemon Grass [Tom Yum Goong]



Spicy Soup with Prawn and Lemon Grass Ingredients

1. 12 medium-size. Shrimps, the deveined

2. 10 mushrooms

3. 1 stalk of lemon grass (lightly pounded and cut into 2 "long)

4. 3 lime leaves

5.1 teaspoon of salt

6. 2 tablespoons of fishsauce

7. 3 tablespoons of lime juice

8. 6 hot peppers (pounded lightly)

9. 4 cups. Of water

10. 1 / 2 cup of roughly cut coriander leaves

Spicy Soup with Prawn and Lemon Grass Preparations

1. Remove the. Shrimp shell but leave the tails (for good appearance). Then cut open the back of each shrimp to remove the veins.