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History of the bakery. The bakery started up in the stone age by the Swiss as a leading originator of wheat seed is crushed to make juice mix, cooked on plate of stone burning fire inside sheet is a type of bread, noena tough world's first lift and subsequently. Nationals of Egypt has developed from a bread rolls, tight, shapely butt is full up, which comes from the fermentation of dough rolls, Egypt people then forget it and have taken mixed with flour to make snacks, and nationals of Egypt, also brought clay to make a container to use in baking bread instead of stone slabs. Where it is considered the world's first type of oven, and this type of oven is divided into two floors, the ground floor is a fire. On the upper floor for baking bread

Of the bakery
bakery started in the Stone Age. The Swiss is a leading innovator wheat grind them, mix with cooked on a stone fire. A sheet-fed Inside the sticky This is the first kind of bread it and later the Egyptians had developed a loaf of bread tightly. To the airy rise. Which is derived from the fermentation of the dough and then forget Egyptians left. And mixed with flour to make bread rise. The Egyptians also used clay to make containers for use in the baking stone. Which is regarded as the first type of oven. This type of oven and is divided into two floors below the fire floor. Upstairs for baking

History of baking
.Baking start up in the stone age. The Swiss is a pioneer of the wheat grain grinding to break water. Cook on the fire stone food sheet in sticky. The first bread of the world, and later.A transparent bottom rise. Which comes from the Egyptian fermented dough and left behind. And mixed with flour to make bread remake fluffy. The Egyptians also brought into clay containers for use in baking bread instead of the slab.This type of oven is divided into 2 I was downstairs, upstairs for fire oven.