Researchers with research came out that Apple is the fruit of most chemicals because farmers and merchants want Apple to see the beauty of eating. That causes disadvantage and harm consumers.
Researchers have come out of that research. Apple is a fruit that has been contaminated with chemicals because most planters and traders prefer to maintain the aesthetics of the apple to eat. This causes damage and harm consumers.
Researchers aimed out. The apple is a fruit of chemical contamination, because most planters and merchants want to have beautiful apple look appetizing. The effect and harm consumers .