Thailand is growing peppers And how many chili consumption patterns. In both fresh and dried, pickled burning soup and chili is usually divided into two groups. The group, which includes a very spicy chilli pepper. Thailand paprika And Prikehlืag With groups which are less spicy paprika, chilli and bell peppers , although we are familiar with pepper good that makes me think that. Peppers are native plants But the history of botany has found. Origin of peppers Central and South America, and from there the adventure was released in Europe and the pepper plant was brought to Europe from peppers grown worldwide archaeological evidence shows that. Indians in Mexico known consumer Chili's restaurant for co 9,000 years ago because the stools are hard lump found at Huaca Prieta remains seeds aged about 9,000 years to the life of the tribe, Olmec, Toltec and Aztec different. also indicate that These Indians are grown and consumed peppers as well. Moreover, historians have unearthed the remains of a 2,000-year-old pepper tree in the temple of Peru. Or even embroidered garments of the Indians who lived in Peru 1,900 years ago, when the peppers are also decorated in 2036, a historian named Peter Martyr reported that Columbus brought from America red chili spicy. And doctors who follow Columbus to America for the second time in the year 2037 mentioned that the Indians. Top with chili cook And when the Spanish invasion of the Aztec empire, General Cortez wrote tells the king Aztec hath eaten scent with pepper mixed with the distinctive features of the chili is spicy and has a tearing that makes people. Indians used pepper torture prisoners or enemies like burnt chili peppers plenty to smoke expulsion of the Spanish military Maya Maya is a tradition that a woman who was caught a sneak peek at a time. Being pepper rub on the eye Maya women and parents of any man I know. His daughter lost her virginity to a tradition of "the secret" to smear her with pepper. Carib tribes of Indians in the Antilles was used pepper wounds of the boys to train the patient. And the prisoners were Indian tribes, it is used as a pendant light and a blister, then remove the peppers. The body of the prisoner, the prisoner died, it would have to be burdened with chili cook food. For example , a medical historian named Francisco Hernandez, King Philip of Spain and the two have been sent to study the nature of plants and animals in the new land (America) also report that. Indians planted peppers, much of P. Bernabe Cobo, who spent 50 years in America survey also reported similarly that the 20-21 century. Indian peppers grown in Mexico. It is written in the book Historia assume that the Indian pepper is an important crop after corn. I like chili consumption And pepper in a ceremony to worship God anywhere. But when it comes to the fast Indian people are not eating a chili mix at Cobo has said. Not only stem only is the food. Even the leaves, pepper, it can also be used to cook with and for Garcilaso de la Vega, the son of a Spanish nobleman was also told that the Incas considered pepper fruit is very valuable. Because the Incas would have mixed peppers, more or less. In addition, residents of this tribal doctors have to know that. Anyone who consumed pepper in quantities. Digestive system of the person would be typical. However, if excessive consumption Stomach is dangerous Alexander von Humboldt was a German philosopher Another person who has visited North America for many years. And compare the importance of chili that Europeans considered. Salt is vital to the life of just one. The Indians considered peppers are important to him, only that the travel history of pepper from South America to the world. We know that Alvarez Chanca Spaniard was the first to bring chili to his country in 2036 and the Spanish called chili that Chili, which is a term derived from the word Chile, the name of the country of origin pepper in America, and another 55 years. Later, the British began to recognize the year 2098, when the peppers countries. In Central Europe are getting to know each other and chili. By the year 2300, and Portuguese traders brought from Europe to pepper grown in India. East Asia and the biologist and pepper in the family Solanaceae, a family of tobacco, tomatoes, potatoes and peppers and the genus Capsicum, which comes from the word meaning Kapto corrosion, but some linguists think. The etymology of the word is true, which means that the capsa the opinions about the origin of the name is different. But all of them agree on the same issues that are spicy chili peppers that even the Maya called Huuyub which means breathing into the mouth after eating chili. The pharmacological properties of chili. We know that doctors in the past been used to treat various diseases, such as chili, swelling, heartburn, indigestion, upset stomach, vomiting, fever, headache, joint pain, diarrhea, stomach pain, nerve inflammation, sickness, colds, reduce mucus to prevent infection. Reduce clogging of the arteries. Reduce the risk of cancer. Pain Relief Make a good mood And it is also used as an insect repellent with a nutritionist, has found that chili pepper, sweet paprika and also contain vitamin C, such as meat, pepper, 100 grams are from 87-90 mg of vitamin C and betacarotene (or vitamin A. ), which allows the eye with a biochemical analysis found. Spicy chili capsicin caused by latent in the placenta (placenta) of the results, but not in the flesh and peel peppers. Analysis of the chemical structures of capsicin knows it has a title. 8-methyl-n-vanillyl-6-noneamide formula C18 H23 NO3, which has a molecular weight of 305.46, with a melting point of 65 degrees Celsius, a colorless, odorless, slightly soluble. And fat-soluble oil and alcohol as well. It also has a heat-resistant properties. A cool, so boiling or freezing will not cause more or less spicy at all. If you want to solve spicy. The workshop recommended that Water or beer is enough help. But it is good to eat foods that contain fat. Or better
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