Foods that have toxic contamination is potentially much less serious or just? Depends on many elements of the
1. The substance's toxicity characteristics. There are some very toxic even in small quantities, just get it cause serious toxic symptoms.
2. The quantity of contamination. If you get a chance to have plenty of danger. In General, chemicals from environmental contamination in food is typically much less. For the chemical toxicity is found in toxic accumulation is. And acute poisoning is received only once, but there was plenty enough. Symptoms of poisoning, it appears. Certain types of microorganisms, even small quantities received only once, it may cause diarrhea in 1-48 hours. 3. Patterns of contaminants and the absorption of the body. The same chemical, but is in a different format. Toxicity and absorbed into the body, such as the different metal Tin that is in the form of organic compounds are poisonous in higher inorganic compounds. 4. A mechanism to destroy the body's toxin. The human body can break certain kinds of toxic substances quickly. The substance that destroys the body quickly and surely causing a harmful substance-less bodies which the body destroyed and excrete slowly. It is retained and. 5. the organs of toxins to affect Some toxic substances toxic to the central nervous system. Some toxic substances are toxic to the liver. Severe toxic symptoms, kidney, bone, so different
6. Extreme resistance to poison, depending on an individual's health, age, ethnic food consumption habits, and there may be a factor of economic and social conditions in conjunction with
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