Step by step, and how to make Tom yum Koong.1. first of all, must be peeled shrimp, cut into the black border removal clean out sliced, the Lemongrass, ginger, chili, soup, mushrooms, galangal, Kaffir lime leaves, with.2. bring soup to the stove to boiling. Place a soup to boiling it all, again, clear shrimp prepared to go anywhere.3. After you put the shrimp into it and then put sugar, fish sauce, paprika chili. Who likes what flavor put into it as he likes, followed by mushrooms, straw. 4. close the oven and then cooked with lime (lime juice squeeze the tips in boiling lemon water is threatening to do.) Sprinkle a little salt, sour, sweet, salty, to extract concentrated even more.5. arrange sliced vegetables served in bowls garnishing more fragrant.
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