Made from milk fat and then filter the water. Oil fill with Lactic bacteria Leuconostoc citrovorum Steptococcus which makes butter smell and taste only.
Made from milk fat Then filter water. Bring the fat with Steptococcus Lactic bacteria Leuconostoc citrovorum which makes butter smells. And unique flavor
Made of fat in the milk, then filtered water. The fat fill bacteria Steptococcus Lactic with Leuconostoc citrovorum which make butter smell. A unique taste.