3. Soft-Boiled Fetal Duck Balut tak

3. Soft-Boiled Fetal Duck


Balut takes a top spot by a landslide among the gross egg category, which should include 100-year old eggs. Balut is a fairly common and unassuming street food available in both the Philipines and Vietnam. It has also earned a widespread reputation as one of the all-time grossest ethnic delicacies. Most of the eggs with which Americans are familiar are unfertilized eggs. The balut, though are fertilized duck eggs, incubated or allowed to grow invitro for a certain length of time, usually a few weeks. Peel back the shell and along with a typical soft-boiled eggy interior is also the small inert body of a fetal duck—small bones, feathers, beak and all, some more developed than others. Most accounts suggest slurping it right from the shell with a pinch of salt. There is a right way to “enjoy” balut.

ผลลัพธ์ (อังกฤษ) 1:

Three. soft-boiled fetal duck


balut takes a top spot by a landslide among the gross egg category, which should include 100-year old eggs. balut is a fairly common and unassuming street food available in both the philipines and vietnam. it has also earned a widespread reputation as one of the all-time grossest ethnic delicacies.most of the eggs with which americans are familiar are unfertilized eggs. the balut, though are fertilized duck eggs, incubated or allowed to grow invitro for a certain length of time, usually a few weeks. peel back the shell and along with a typical soft-boiled eggy interior is also the small inert body of a fetal duck-small bones, feathers, beak and all, some more developed than others.most accounts suggest slurping it right from the shell with a pinch of salt. there is a right way to "enjoy" balut.

ผลลัพธ์ (อังกฤษ) 3:

3. Soft - Boiled Fetal Duck


Balut takes a top spot by a landslide among the gross egg category, which should include 100-year old eggs. Balut unassuming street is a fairly common and available in both the food and Philipines Vietnam.It also has earned a widespread reputation as one of the all-time grossest ethnic delicacies.of Most Americans which are familiar with the eggs are unfertilized eggs. The balut, though are fertilized duck eggs, incubated or allowed to grow invitro for a certain length of time, usually a few weeks. Peel shell and the back along with a typical soft-boiled eggy interior is also the body of a small inert fetal duck - Small bones, feathers, beak and all, some more developed than others.slurping Most accounts suggest it right from the shell with a pinch of salt. There is a right way to "enjoy" balut.