English eggplant eggplant: eggplant and eggplant Scientific name: solanum melongena l.In Wong Eggplant (solanaceae) and a plant. When talking eggplants many people know that can be used to cook it. But there are many people who are unaware of the benefits of eggplants is it? It is with that?Today we see that the properties of the eggplant well it is what it
.Benefits of eggplants There are numerous because enriched with vitamins and minerals needed for the body, such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B9, vitamin C, vitamin P, calcium.Manganese, magnesium, phosphorus, zinc compounds glycolic al alkaloids. Smooth and anti-conservative Ile Tyr Swimming and climbing and so on. It also has mineralsIn the larger Especially those with a disease. Hypertension Symptoms are vomiting blood Or scurvy Eggplant should be eaten regularly.The eggplant is capable of absorbing oil. It is expected that inhibits intestinal absorption of cholesterol through the leather. By the fact itself, if it is eaten with fried eggplant will absorb it.
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