Pizza "Louis XIII" young Italian chef named "Renato Viola" measures 8 inches before it takes time to prepare the dough for up to 72 hours as a topping or toppings. derives from quality ingredients such as mozzarella di bufala cheese, eggs, caviar, lobster, three kinds of Cilento (in Italy) and Norway. Sprinkle with pink salt from the Murray River in South Australia, etc. Available in the price of 8300 euros, or nearly 4 billion baht by the price includes a chef and an assistant for another two people to carry their belongings and equipment. Pizza to the customer's home.
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