1. heat oil in wok Leading the garlic, stir, followed by Cauliflower in oyster sauce, fish sauce, soy sauce, sugar, stir mixture into each other.2. abundant fasai dish sprinkle with shallot
1. Heat the oil to the wok and stir fry the garlic with cauliflower sauce, oyster sauce, soy sauce and sugar. Stir the ingredients together 2. Serve on a plate and sprinkle with the onion.