Kiwifruit source’Hayward’ kiwifruit

Kiwifruit source
’Hayward’ kiwifruit grown commercially
in the Visalia area, were harvested
at a late maturity (Nov. 11,
1996) into 18-inch-high plastic bins
and immediately sized, graded and
stored. Only small kiwifruit (5 81
grams) were commercially bin-stored
in air after a light brushing, sorting
and grading. At the same time, kiwifruit
samples of different sizes from
the same lot were collected directly
from the packingline after packaging
(brushing, grading, sorting) and immediately
transported to the F. Gordon
Mitchell Postharvest Laboratory
at the Kearney Agricultural Center in
Parlier for the controlled-atmosphere
(CA) experiment. Fruit quality evaluations
included measurements of
soluble solids concentration (SSC),
acidity, firmness, water loss, decay
and bruising. At harvest, kiwifruit had
approximately 12.0 lbf (measured with
an 8-mm penetrometer tip), 11% SSC
and 1.9% titratable acidity (TA).

ผลลัพธ์ (อังกฤษ) 2:

Kiwifruit source
'Hayward' Kiwifruit Commercially Grown
in the Visalia Area, were harvested
at a Late Maturity (Nov. 11,
1 996) Into 18-inch High-Plastic bins
and immediately sized, Graded and
stored. Small only Kiwifruit (5 81
grams) were Commercially-bin stored
in a Light Air after brushing, Sorting
and grading. At the Same time, Kiwifruit
samples of different SIZES from
the Same Lot were Collected directly
from the packaging after Packingline
(brushing, grading, Sorting) and immediately
transported to the Gordon F.
Mitchell Postharvest Laboratory
at the Kearney Agricultural Center in
Parlier for the controlled. -atmosphere
(CA) experiment. Fruit quality evaluations
included measurements of
soluble solids concentration (SSC),
acidity, Firmness, Water loss, Decay
and bruising. At Harvest, Kiwifruit had
approximately 12.0 lbf (measured with
an 8 mm penetrometer-Tip), 11% SSC
and 1.9% titratable acidity (TA).

ผลลัพธ์ (อังกฤษ) 3:

Kiwifruit source.Hayward kiwifruit grown commercially. ''In the Visalia area were harvested,,At a late maturity (11 Nov,.1996) into 18-inch-high plastic bins.And immediately sized graded and,,Stored. Only small kiwifruit (5 81.Grams) were commercially bin-stored.In air after a, light brushing sorting.And grading. At the, same time kiwifruit.Samples of different sizes from.The same lot were collected directly.From the packingline after packaging.(brushing grading sorting) and immediately,,,Transported to the F. Gordon.Mitchell Postharvest Laboratory.At the Kearney Agricultural Center in.Parlier for the controlled-atmosphere.(CA) experiment. Fruit quality evaluations.Included measurements of.Soluble solids concentration (SSC),Acidity firmness water loss decay,,,,And bruising. At harvest kiwifruit had,,Approximately 12.0 LBF (measured with.An 8-mm penetrometer tip), 11% SSC.And 1.9% titratable acidity (TA).