• Shredded pork tenderloin 1. According to a thick steak addition 1.5-2 cm (usually using a hammer, pound steak add softness and size of pieces, big up. but, if not smashed, it's not really because the pork tenderloin outside sleazy) • Cut Steak tenderloin. outside, then used the knife to carve out a butterfly sprawl khom for cheese and ham, sliced ham and cheese, then, according to the size of the piece of pork. Placed directly into the lively promenade where we cut out and cover, using a toothpick and clasp in the Middle so it does not come out while frying, cheese sayoem. • Sprinkle salt and pepper 3. Thailand ground slightly on both sides. • 4. knead flour, across a thin pork pieces and plated round eggs along with breaded on both sides. • Deep fried in hot oil 5. over medium heat until cooked yellow delicious scoop up oil in a vertical drain (for 2-3 minutes, the cheese is sliced cheese for the saset not puddled mess would not pretty but it is being shredded cheese melted yoem served.) Note: with mustard or barbecue sauce, tomato sauce, like true ^^ to augment with a salad to add valuable vitamins, with one bit. Tasty yet hurt?+++++++++++++++++++23. the most simple recipes. Incredible style. 7. stir straw mushroom, sweet basilStraw mushroom stir Basil mixture. • Garlic chopper • Pepper smashed • Shredded pieces of chicken (I didn't really put meat, it's delicious). • Straw mushrooms. • Oyster • Soy sauce • Sweet BasilHow to make straw mushrooms, fried basil leaves. • Put the oil in a pan, bring the garlic and chilli, stir onion. • Put the cooked chicken FRY • Put the mushrooms, stir Flavored with oyster sauce Light soy sauce Put a little bit of water • Put the Basil ripe enough, scoop serving dish.
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