PorkPumpkin Curry with pork1. pumpkin 2. coconuts 3. Basil4 Kaffir lime leaves. 5. fish sauce6. pip Brown7. red pepper Capsicum Frutescens 8. spicy Chili paste How to make the.1. wash thoroughly pumpkin peeled and cut into 1-inch pieces, about long, or the closest size. 2. bring coconuts to wring out with warm water, coconut milk, coconut milk, head and tail.3. set up the helm in a frying pan on a medium-hot fire. Put the coconut milk curry powder into the crack until it then add the fried pork meat into it. 4. when the pork starts to mature. Put the pumpkin and coconut tail down to wait for the pumpkin cooked with fish sauce, sugar and season with pip.5. put chilies, Red Capsicum Frutescens, Kaffir lime leaves and Basil together, then turn off the heat man. 6. scoop Cup holders Curry served with hot rice fathanthi.
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