This project is a part of the E30210 (English), we propose the knowledge
.About water biological fermentation from food leftovers we know that the high cost of living, not enough to the right pay. It must be the principle of sufficiency economy in daily life. On the right of compensation.Leftovers that bring through fermentation with microorganism to become biologically fermented products. Third, the extra income and reduce the unnecessary. So
.We hope water biological fermentation from food leftovers will be useful for you
and all who are interested in learning.
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