1. apply oil to saute the curry paste with about 1 minute, then put the next thilong to the tailings, and boiled until boiling.2. put the pork and then flavored with fish sauce and sugar. 3. when pork is cooked well and then put the Basil, chilli and Kaffir lime leaves.
1. Remove the spices and the oil, stir for 1 minute, then add coconut to a boil and continue to boil 2. Put the pork, then season with sugar and fish sauce 3. When pork is cooked Put basil, chilli and kaffir lime leaves.
1. The fry with curry oil about 1 minutes. Then put the milk in and boil until boiling.2. Add pork, then season with sugar and fish sauce.3. When the meat is cooked, then add basil, chilli and kaffir lime leaves.