Drying) is to remove water from the material, to make the water content in the materials (moisture decrease) by the vast majority of materials in the solid state. Water evaporates from it may not be essential, but boiling air blowing through it to pull the water comes out. The material is very dry-at least it will depend on the nature of it too. In baking When I make the liquid material is evaporated to be products of solid proportions of liquid, the lower will be the case where the raw material is solids, wet, there are also cases where the oven viscous liquid (slurry) or liquid, powder, too.
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