Sausage "? why Northeastern sausage"Sausage" is believed to be an ancient wisdom that is used in the food from meat that has a long history. Many of the Nations food sausage making, sausage flavors, shapes, styles, such as the familiar Chinese sausage, sausage, sausage, sausage, fish, Japan. Best Western is the most hot dogs known to German.When talking about the "sausage" of Thailand, we are a bit in front of other people as well. Whether it be to eat fish, sausage, sausage, ISAN Thai spicy sausage with these differences to make each type of sausage is how to eat and cook.A local sausage of people coming for a long time. If we ask people in the northeast in General, it is said?The food ingredients which consist of Meat. Mix the garlic, salt, rice and sausage stuffed into intestines, this person's stuff, and the northern Thai spicy sausage meat and ingredients into the same filling. Why does everyone want to know call sausage is the same? what caused makrok why remove the intestines, called "sausage".Then why get sausage, ISAN?Northeastern sausage is a traditional visit by a klomklom taste and unique ingredients into the. This is a call for a long time. ISAN sausage, yes it would, but there are also meat sausage and pork sausage to eat or mam (according to the Royal Institute dictionary) is not as popular for sausage. Best to eat, many people have not heard the name before, nor (note that "eat" it has for a long time before the sausage). For the word fill in the northeast of the original. No, it is not possible that a local who has a long history of this type of traditional sausage because that name is usually the name of the restaurant to tell the origins that came from nowhere came when genuine originally came to Yes or no, but "gut" plus the word "complete", this sausage is not a native of the East, of course, but it is more than a purely Central.From the old man's father's father's story will make each visit to know that the sausage has a long history, the era of ancient great-grandparents to young girls, the grandmother. East said the Thai spicy sausage sausage called both Thai spicy sausage, cow, Thai spicy pork sausage: Later with sausages in parallel with the term Thai spicy sausage by sausage is called urban private people who live outside the city was still called Thai spicy sausage and other evidence, such as the quest to find a study visit and phaya literature for ISAN cullaphon, mentioned the styling.ึง Thai spicy sausage in punch or a kan Shu among Thai mow Lam Village. The doctor dance lyrics It was found that with Thai spicy sausage, it's enough to surmise that the Thai spicy sausage is a calling. ISAN sausage, but the taste of the traditional ISAN sausages are popular, and it is common to eat people's mouth. To zoom out of the local name has changed to reflect popularity and as central to get this kind of food that sausage.Northeast of the northeastern people's traditional sausage? "Ua" Northeast "stuff", like in the North, and Laos, so. ISAN sausage, it's likely to get past the "Thai spicy sausage" actually but the Thai spicy sausage, rice and garlic in a heavy North-Eastern put the ingredients make it taste different from the northern region of Laos and Thai spicy sausage. Current ISAN sausages. Adjusting the mix of a licorice mouth stuffed, and the type of food that is available in the locality. We have seen, there are many types of sausage, based on the needs of consumers. Whether it be to eat fish sausage, sausage, sausage, sausage, mushroom, vermicelli, etc.Sausage is a representation of the food from the meat.การยัด "ไส้กรอก" สำหรับคนอีสานสมัยก่อน คือรูปแบบหนึ่งของการถนอมอาหาร เป็นภูมิปัญญาพื้นบ้านในการใช้ประโยชน์จากเนื้อสัตว์อย่างคุ้มค่า โดยปกติทั่วไปแล้ว ชาวบ้านไม่ได้ทำไส้กรอกกินกันบ่อยนัก นอกจากว่ามีการจัดงานบุญ เมื่อมีการล้มวัว ควาย หรือหมู และต้องการใช้ประโยชน์จากเนื้อสัตว์ทุกส่วน จึงมีวิธีการเก็บรักษาเนื้อสัตว์ไม่ให้เน่าเสีย เพราะไม่มีตู้เย็นแช่ จำเป็นต้องหากรรมวิธีในการถนอมอาหารเหล่านั้น เช่น เอาเนื้อสัตว์มาหมักแล้วยัดใส่ไห เช่นเดียวกับการทำปลาแดก แต่การหมักเนื้อ จะผสมข้าวสุก กระเทียมและเกลือ เรียกกันว่า น้ำเค็ม เศษเนื้อสัตว์นำมาทำไส้กรอก ส่วนเครื่องในก็จะทำ "หม่ำ"Sausage business."ISAN sausage" is coming from the Northeast, as well as several other Northeastern dishes, whether waterfall, bamboo shoots, minced meat soup, papaya salad, etc., that the food of these Northeastern gained popularity across the country. We will see the General ISAN food and believed that all this traveling with people headed to bring culture and boasts of eating. Although Northeastern sausage is local but it is unbelievable that at present is isanklai sausage popular in both countries. I found out that there are abundant. Whether it is a weekend market. Along the way, oil pumps and other street why Northeastern sausage is popular, it may be because people in Thailand generally prefer tongue food spicy, acidic, so it's not always easy to accept ISAN dishes are cooked to taste sweet, sour, additional supplementary, etc, but it also can be considered a food native to the Northeast, is popular throughout the country.Learn how to make sausage, ISAN.A local sausage made several simple but delicious leftovers. If you want to make your own sausages to eat at home or make a trade, it can be done, such as the Northeast, Thailand's traditional sausage. Equipment and ingredients. There are tips and tricks. Meat must be selected first to select the space to buy pork minced meat pork and beef blended white (sold on the butcher in the market).The filling must be used in the middle or gut the gut because it is tough (current popular artificial pork instead, because more convenient).The rice using a rice parboiled rice is better (steamed sticky rice must rinse the sinuses dry out before you make a waste of time), but if you want a quick, put the sour rice.Garlic garlic cloves should be use to make Thailand fragrant sausage.Salt in sufficient quantity. If you put too little sausage will lose, but if too sour, no sausage. For the steps to make. Need a massage all ingredients together until the tough lead.
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