Carbohydrates, fats, fiber, protein, ash, and moisture in the ripe fruit and raw results. The results were found to be equal to 2.19, 5.59, 0.87, 4.33, 10.64 and 77.97 respectively.
Including protein, carbohydrates, fiber, fat, ash and moisture content in the cooked and raw. The results showed that the value of 2.19, 5.59, 0.87, 4.33, 10.64 and 77.97 respectively.