After the selection of the AC-1 str

After the selection of the AC-1 strain, which presented a better
ability to produce metabolites with inhibitory activity against
pathogens, we tested some characteristics that favor survival
under technological and gastrointestinal conditions of this strain
in comparison with two known probiotic strains Lb. plantarum
B-7 and B. animalis subsp. lactis BFL-9. Results of tests conducted
to measure cell viability after exposure to low levels of
pH, temperature, growth in the presence of bile salts and NaCl
are shown in Table 5.
The BFL-9 strain showed less resistance, at least 1.5 log orders
lower at pH 2.0, to simulated gastric juice than AC-1 and B-7.
At pH 3.0, all strains decreased in cell viability at 0.2 log orders.
Among the strains, AC-1 proved to be the most resistant strain,
with cell viability losses ranging from 0.3 to 0.2 log orders at
pH 2.0 and 3.0, respectively. In addition, AC-1 presented the
highest increase in cell numbers at pH 7.0. These results show

ผลลัพธ์ (อังกฤษ) 2:

After The Selection of The AC-1 Strain, which Presented a Better
Ability to Produce inhibitory metabolites with Activity Against
pathogens, we tested some characteristics that Favor Survival
and Technological under gastrointestinal conditions of this Strain
in comparison with Two Known probiotic strains Lb. plantarum
B-7 and B. animalis subsp. lactis BFL-9. Results of tests Conducted
to measure Cell viability After Exposure to Low levels of
pH, Temperature, growth in The Presence of Bile salts and NaCl
are shown in Table 5.
The BFL-9 Strain showed less resistance, at least 1.5 log orders
Lower at pH. 2.0, to simulated gastric Juice than AC-1 and B-7.
At pH 3.0, all strains decreased in Cell viability at 0.2 log orders.
Among The strains, AC-1 proved to be The Most resistant Strain,
with Cell viability losses ranging. from 0.3 to 0.2 log orders at
pH 2.0 and 3.0, respectively. In addition, AC-1 Presented The
Highest increase in Cell numbers at pH 7.0. These results show