1. bacterial preparation accessories set-. 1.1 genetic wiring Yi Saccharomyces cerevisiae string V1116. Sp 1.2 genetic line of Zymomonas bacteria TISTR 1102. From the Center in the village at the tree hotel . A Bachelor's degree in science and technology, Institute of within ngoprathet Thai. 1.3 malt extract Yeast extract fuel meal broth Yeast extract and malt. Extract agar (Appendix) 1.4 food feed fuel Zymomonas medium (Appendix) 1.5 a RASP for saw Grand . 1.6 other meal plate (Petri dish) Size: 15 ml test tube 1.7 (test tube) 1.8 black lid meal size bottle 15 ml fuel yachuea , band with 1.9 (loop) 1.10 Parafilm 1.11 glee a cholesterol (glycerol) 1.12 machuea y Tu (BINDER) I note that means compression 1.13 (TOMY SS-325)2. the accessories used in Street and bacterial infections Yi. Weihai 2.1 nganam team ear from the company's products soy (Chiang Mai) co., Ltd. 2.2 food feed fuel gar Nutrient (NA) (Appendix a) 2.3 1.0 M hydrochloric acid (Appendix b) 2.4 1.0 Msodiumhydroxide (Appendix b) 2.5 Mac Farland Standard No. 10 (appendix c) 2.6 glucose 2.7 Potassium metabisulfite (KMS) 2.8 the sugar sucrose (sugar friendly results) Pink format bottle 2.9 (Erlenmeyer flask) Size: 150, 250, 500 and 1 000 ml, 1 bottle of 500, and sized 2.10 Duran, 0 ml. 2.11 the bottle culture: 2.5 l d-dimension tree. 2.12 the tank capacity of vitro-200 size l d tree. 2.13 b Orn kake (Beaker) size: 50 ml and 100. 2.14 15 ml size vitro (test tube) 2.15 measuring 100, 500 and 1 000 ml, 2.16 years 10 ml and 1 size pet 20 µl Micropipette, size 2.17, 1, 0 ml 10 µl and. 2.18 Micropipette 1000 µl 20 µl tip size, and 10 ml. yachuea , band with 2.19 2.20 Shaking incubator (JESICO model J-MPI) 2.21 hom no soft ice cream (SS-325 TOMY) Tu 2.22 baked 420 Type fuel here (HERAEMO) 2.23 meter pH (Metrohm) 2.24, Guan aqueous solution (Heidolph MR 2002) 2.25 Spreader 2.26 Ethyl alcohol 95%
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