Starting hands sprinkled chicken legs and wings chicken.1. first of all, set the boiling Kettle, and put the chicken legs with a chicken soup until generally.2. Insert the white soy sauce, soy sauce, stewed black powder. Churot powder, followed by blood, chicken and corn starch or egg soup that is to be put out, then Peel. Then leave the rest try to see some lack of seasoning as you like, just as they had water sprinkled with onion soup and concentrated.3. set up another pot, boiling. Enough boiling water to bring down the line we put cooked soft-boiled chuai good lap, put a bowl of soup and fried chicken legs, chicken wings, followed by garlic FRY into the bowl, 1 tbsp. 1 tbsp coriander, onion and cayenne pepper sprinkled with Thailand. Season with vinegar, fish sauce, according to in accordance. To eat.
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