Heat oil in a wok, heat oil on medium to just cover the chicken and fry chicken until golden brown and crispy on the wire rack until room leading up to the oil flakes.
Set frying pan put the oil, the oil is hot enough when the flood water, chicken, chicken FRY, a medium until almost yellow, until it is brought up on the grille to Saket oil.
The oil in a frying pan at medium heat, flooding, chicken when oil water, Chicken fry till golden frame until she brought up the property on a oil to spatter