EZTABLE ThailandNOV20.10. German national cuisine.Even Germany is known as the city of beer each year. Thousands of tourists flock to Oktoberfest in Munich was to taste genuine food, but size of German beer German with variety, unique taste and no other national food allergies as well. Today we are going to recommend you get to know the German national diet 10.Brez'nIn English, this piece is called food that Pretzel, but this dish is actually a German name that Brez'n. Originates from Tuscany South of Bavaria There is a freshness and softness is also sold in combination with butter, which makes it become a Butterbrez'n.WürsteGerman sausage or Würste is very popular by the Germans, such as the Northern Berlin Currywurst, review popular (sausage with curry on top). While the southern Bavarian Weisswurst, or popular, or eat sausage with sweet mustard, white or another popular Süßem Senf sausage in Bavarian sausages or Wollwurst is made from pork meat balls a day, and while the city of Nürnberg and Thüringen mit Sauerkraut, sausage, which is popular with Rostbratwurst Roast with pickled cabbage.SchweinebratenThe menu that people like to eat meat, don't miss it while you are in the sausage to eat according to the market. But if you go to a restaurant, you will need to order by Schweinebraten words translated as pork Schwein is German, so is grilled pork Schweinebraten are great. If a meat section repeller. The sauce is usually served with Knödel with potatoes.Brathend'lNext to the pork is grilled chicken Brathend'l chicken is a popular traditional German Brathend'l on Sundays or festive, but over time. Roast chicken dish, it was introduced as a general beer garden in every opportunity.SteckerlfischGermany is a country with many fresh water lakes. Yangklai, the fish is another example of a national German food at the Steckerlfisch is easy to yangklang or according to the beer garden.EintopfBecause German is quite cold in winter or food become Pichelsteiner Eintopf are popular at the time, is more than just a soup means Topf Eintopf pots and this dish is cooking with a mixture of meat and vegetables. In the past, this dish is due to bring the rest of the cooked together, and there is no fixed formula, but in the current. The main ingredient, potatoes, carrots, and neck. The charge, made this dish remains the same because of the ease of update. Make this popular dish follow households and restaurants.KäsespätzleIn addition, the food is all that space, then there are also German popular vegetarian food with. Spatzle, which is one of the categories is Käsespätzle of noodles with grilled onions and cheese Käse-ins to add flavor. In some stores, serving on the popular hot pan.LebkuchenBread made out of Gingerbread coated with chocolate, walnuts, dried fruits and other sweets, even if the Lebkuchen Lebkuchen are sold all year round, but is most popular in Christmas time. Originally from NürnbergRote GrützeThe arrival of the German space is somewhat sweet and wild berry trees, especially many. The German people, so remove these fruit desserts such as strawberry, raspberry, Blueberry, cherry, and others served with cream or Vanillees, which means Sahne means ice cream vanilla.Schwarzwälder KirschtorteThe output from the forest, another of the German Schwarzwald means Black Forest Kirsch and means cherry chocolate cake with cream insert layers. The cherry on top is a famous dessert of Germany.Thanks to information from: http://gomadnomad.com/2011/04/21/top-10-german-foods/Posted 20th November 2014 by EZTABLE 0 Add a commentLoading
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