Fried fish, fish sauce* One 400 heavy fish-500 grams (Fish, sea bass or other fish meat, Ruby,.)* Oyster sauce 2 teaspoon* 1 tbsp fish sauce * 1 tsp sugar* Vegetable oil* Various fresh vegetables. (Tomatoes, cucumber, cabbage, etc. for feed) Fried fish, fish saucePoached Sea bass fish. How to do step by step.1. clean fish and bone until the rank insignia (rank insignia on both sides) to help the fish meat cooked and cooked throughout the.2. Insert about half cup of oil, or, at least, enough to flood the fish. Set the pan on the soft light when the oil is hot, put the fish into the Fryer. It takes approximately 10 minutes for the first side (tips: do not attempt to return the fish back and forth until the fish is cooked on either side before you return the fish did not like that the meat, fish, or shingles. Not worth eating) 3. when frying fish cooked whole side and then return the fish to fry other side which will take about 5 minutes, when cooked the fish around the well. Remove from oil and drain plate served fatriam.4. How do the rest of the oil-water release: from fish to fry one tbsp put in frying pan and set on medium heat until the oil is hot, wait then add sugar, fish sauce and so United ayanangrom. Stir until all the ingredients together well, then turn off the heat.5. arrange fresh vegetable with fish fry and then pour water that comes in four steps over onto the fish and then served with hot rice fathanthi.
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