Garnish
the Reang decidedly tail out 500 grams
of pork, sliced 1 kg
of grated coconut 1 kilogram
fish 15 grams
pepper 15 grams or 2 teaspoons of
sugar and 8 grams of
curry
lemongrass 150 g
paprika, fresh 50 g or 40 tablets
of garlic 20. g or 1 head
red onion 4 cloves of 40 grams or
40 grams galangal or five glasses
pepper seed 15 grams or 2 teaspoons of
salt, 10 grams or one teaspoon
shrimp paste 15 grams or 1 tablespoon
turmeric 5 grams or 1 inch.
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