Nutritive value
carrot is rich crops of Beta carotene, especially the part of the shell, which can change to a high vitamin , (11000 IU) is also 1 vitamin B 2 and vitamin B, vitamin A, help the body is ภูมิต้านทานโรคหวัด, prevent cancer, prevent symptoms. In bone, skin diseases, and treatment of eye
advantage:
.Beta carotene substances that help in the fight against free radicals, inhibit cancer cells against the cancer cells as well. This will help reduce the risk of cancer in the lung. The people who eat vegetables with beta carotene is minimal.In addition, it also gives the liver toxins from the body well
.And also the calcium pectate that help reduce cholesterol. Reduce heart disease and heart failure. The carrot is also a high. Maintenance and reduce the loss of the eye. There are things that are both the minerals and vitamins.Phosphorus, iron, vitamin B1 B 2 and vitamin C, it also helps maintain the skin and hair healthy again
.Carrot has high vitamin, eat to brighten the eyes cure night blindness. Used as a diuretic, due to the salt content potassium high. It can also be used as a vermifuge earthworm as well
.Carrot contains beta-carotene. "" Cells that inhibit cancer and against free radicals, which gave birth to the cancer cells as well. Contribute to liver toxins from the body, calcium pectate in carrot.Reduce heart disease and heart failure. Nourish the skin and hair. It also contains calcium, phosphorus, iron, vitamin B1 B 2 and vitamin C, but eating a carrot orange would regularly make many color is yellow.
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