3. season with fish sauce and Basil into the Pan, insert. Turn off the heat, then stir basil, mixed with the chicken until. 4. scoop dish With Chili, topped with hot steamed rice promptly เสิรฟ Thailand.
3. Season with fish sauce And add basil to the pan. Then turn off the heat and stir the mixture with basil chicken until the fourth. Plate, sprinkle with pepper Serve immediately with steamed rice.