Palapa is a critical component in cooking, it is made from a Maranao, shallot caramel (sakurab in Maranao), ginger, and Chili, it is mostly used as an ingredient in many dishes, such as the Maranao, piaparan yellow fin tuna Bakas cooked in coconut milk and turmeric, Palapa (see image above), the Palapa Also used as a seasoning, and more in the food cooked.
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