Some fruits contain one predominant

Some fruits contain one predominant anthocyanin (indicated
by >> in Table 1) and are important for research on the
absorption and health benefits of anthocyanin-rich fruits. These
include strawberries (pelargonidin-3-glucoside), honeyberries
(cyanidin-3-glucoside [Cy-3-glc]), sweet cherries (cyanidin-3-
rutinoside), and lingonberries (cyanidin-3-galactoside). For
example, strawberries were studied for the absorption, metabolism,
and excretion of pelargonidin-3-glucoside, the dominant
anthocyanin in this fruit [121]. The North America commercial
eggplant peel contains predominantly delphinidin-3-rutinoside
and could also be a useful research tool [122–124]. In addition to
fruits with one predominant anthocyanin, some fruits of the
cyanidin/peonidin and multiple anthocyanins groups contain one
or more major anthocyanin that is also indicated by > in Table 1.

ผลลัพธ์ (อังกฤษ) 2:

Some Fruits contain one predominant anthocyanin (Indicated
in Table 1 by >>) and are important for Research on the
absorption and Health Benefits of anthocyanin-rich Fruits. These
include strawberries (Pelargonidin-3-glucoside), Honeyberries
(cyanidin-3-glucoside [Cy-3-GLC]), Sweet cherries (cyanidin-3-
Rutinoside), and lingonberries (cyanidin-3-Galactoside). For
example, strawberries were studied for the absorption, metabolism,
and excretion of 3-Pelargonidin-glucoside, the dominant
anthocyanin in this fruit [121]. The North America Commercial
Eggplant Peel contains predominantly delphinidin-3-Rutinoside
and could also be a useful Research Tool [one hundred twenty-two to one hundred and twenty-four]. In addition to
Fruits with one predominant anthocyanin, Some Fruits of the
cyanidin / Peonidin and multiple anthocyanins groups contain one
or More Major anthocyanin that is also Indicated by> in Table 1.