The ingredients and proportions.1. the shell The sheep out of the shell, the shell store now serves up.2. butter salt type3. mince garlic.4. put scallions, soy is optional, but I like it.
The ingredients and proportions first. Scallops out of the shell and keep the shell embellishment served at two. Salted butter 3. Chopped garlic 4. Onion, optional optional, but preferred.