Nationals of Japan will eat 3 meals per day, breakfast, lunch and dinner, with cam.
.The main meal is coupled with the rice. The main food is rice, which is usually an ordinary rice grains with water, said that the history of Japan's rice consumption is very long. Since ya-yo. For rice, it can be seen that there is plenty in the present, regardless of whether it is meat. Dairy products. The seafood, but in the past the country Japan is an island. Surrounded by the sea on both sides, 4 to eat seafood, mostly. How to make seafood, there are several methods of steaming soup, grilled, etc. Among those dining category "instead of chips," which used a knife sliced meat, seafood, and then bring your food is eaten fresh, exclusive of Japan. However, due to the influence of Buddhism that prohibit eating meat. To depend on seafood, such as ever
In addition to the already widely consumed seafood also is the product, soybean, abura-age tofu, fried food, soy natto for these kind as. In addition, it is also a very popular vegetable brought to Cook as well. To see what types of vegetables such as boiled foods mokmai. Food food-bean sauce topped with sesame seeds and topped with orange juice or aemono.
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