in the hydrolyzed grape extracts we

in the hydrolyzed grape extracts were successfully
separated within 25 min and quantified individually. The results revealed that the
total concentration of anthocyanidins was not symmetrically distributed in the different
grape juice products.

ผลลัพธ์ (อังกฤษ) 2:

The extracts were successfully Hydrolyzed Grape in.
Within 25 min separated and quantified Individually. The results that Revealed The
Concentration of total anthocyanidins was Not Distributed in The symmetrically different.
Grape Juice products.