MincedThis type of chili sauce brought from Burma, with strong texture with the pounded pork chili sauce.Then put a little water, stir oil, Dip with vegetables, rice and vegetables, raw or boiled as pretty.
Nam Prik Ong chili species brought from Myanmar. Consistent with pork meat Pounded to a paste , then add a little water, stir oil. Dip served with rice and vegetables. Or blanched vegetables by Al Taya denizen.
Solar cell.This type of paste taken from Myanmar. There is strong with minced pork meat Pound connected pasteThen be fried oil, add a little bit of water. Dip eat steamed rice and raw vegetables, or cooked vegetables by atshi medicine living.