I turned and Shade Eat delicious local flower "flower" is not only to provide vibrant colors and feminine beauty to the world. Also serve a valuable herbs and eat them too. Our homegrown flowers can be made into delicious menus such as "flower" is fried, eaten with steamed rice. Or to put in an omelet, fried and fluffy. Was added nutrients "Nicky" The Ministry of sour. You have to draw a line from the bitter pollen before it took to cook "pea" flower is a flower is called a versatile it is. I brought flowers to Blue juice is used as a food coloring to Thailand for a long time. Can also be eaten fresh pea Chili is tasty, not bitter sweetness about it.
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