InGredients
1 Pound of Shrimp
1 soup spoon of fish sauce, a half of fresh milk can
1 teaspoon of shrip paste
2 teaspooh of salt
Lemon grass – 5 leaves
Sliced Thai chilli – 5 pieces
Galangals – 2 pieces
green peppers
mashrooms
tomatoes – 2 pieces
limes – 1 pieces
tamarind concentate water
Kaffir lime leaves.