5. bring remaining sauce from fermented + 1/4 cup of water. Put into a pan, Grill a few minutes, and then turn on the power when the hanger shifts that force enough sauce, a little stronger use.
5. Remove the sauce from the remaining marinade: 1/4 cup water into pan to grill steak on a minute. Then turn the heat That's enough sauce to thicken a little. shall be available