Food and beverage products that have shown the highest coefficients of Verdoorn, too close to the 1, but greater than 1 because it expects a value less than 1.
Manufacture of food products and beverages, which shows a very high coefficient of Verdoorn which it too close to the first one, but rather because it is estimated that less than one.
The production of food and beverage products shows the coefficient of Verdoorn which was too close to the 1 but more 1 because expected value lower than 1.