Ingredients.1.25 lbs of Turkey meat.Minced onion 1 small head3 large cloves garlic, minced garlic2 tbsp tomato sot1/4 cup barbecue sot2 tsp hotsot2 tbsp paprikaLali-powder 2 tbspGarden Hotel khapha wadoe 1 teaspoon (or garlic powder)1 tsp saltTomato Pesto 2 tablespoonsKhon is. 1/4 cup.2 tsp fennel powderThe krawan 3.Water or beef broth 1 1/2 cupsHow to make the.-Light medium light meat fried Turkeys are not side-by-side, as a lump sum.-If the light fried chicken meat will be very strong when infected with a fried rolls come out cooked kueap. Put the onion and minced garlic to stir together-Cooked Turkey meat, and just started to have the smell of onion, Cook, cook everything into it. I put a little water, then enter a khon is sprinkled into it at all. For water if mixture is too thick to see whether it can fill the water again.-People to people put that extra time to eat cooked chicken here, Yang ฮ็อ closed out the toaster (I) enough to smell.Then place the ฮ็อ closed out on the bread and then baked chips, lali sot entered. Who likes fresh onion, sprinkling star han-ทก็ Thomas likes to put into it.This recipe has many dog-lali. Ten or more truly, but whether the po put a lot less size? If he runs out, they put the box lid. Number of days after eating hot, they eat better the second day!There are no championship courses make FAT format easily at home.
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