1. slit the skin, hot water scalded tomatoes peeled and squeeze rollers. Shredded pieces of raw, sliced Capsicum section as prepared small pieces
2.Use light butter garlic and fried light. Fill onion down to gradually accelerate as light medium stir until onion stylized
3.Put meat, tomatoes and Capsicum, tomato basil concentration. Using light to medium light pad to fit into. Season with salt & pepper Thai
4.Put a shake shake, pour the soup plate or bowl, put the details up front with Basil and cream, but in ready-to-surf vibe, Yes.
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