I set the pan over medium heat When hot, add the oil into the pan fried pork bowl slightly yellow top (do not stir until it is crispy pork)
.Sauté shallots until golden, then remove it a little. Add garlic, chili powder, stir into it a little too red. Then add the oyster sauce, fish sauce, tamarind juice, sugar, soy sauce, fry Lee held a bit too
.Then add the water, you have enough power on acceleration by boiling it taste like the Carboniferous
, then remove and stir until the water starts to neck down slightly, then remove the kale. Stir until dry (just like the rest of the water at the bottom of the pan is almost dry carne here)
.Then turn off the oven, remove from heat, then add the onion slices into it. Stir well Served with fresh vegetables, like lettuce, cucumber, bean, banana blossom salad or eat with Zab Diaries.
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