If the national dish of France. It is otherwise not possible unless foie gras.
- Foie Gras (Foie Gras), also known as the. Fattened goose or duck liver as fat.
- Foie Gras is known as the best French food as well as truffle.
- Foie Gras is, expensive.
- The Foie Gras to do a piece that is most often used for fattening Moulard duck and goose liver city known for making. The most, of StrassburgBecause the city is a major producer of food products of this kind.
- The Foie Gras if good quality beef liver tongue,,, ,,, will firmness fine do not chew. Tongue pressure to dissolve in the mouth.
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