Seasoning1. steamed rice (not wet) ¾ Cup ground pork 50 g. 2.3. pork ham, sliced into strips, capillary 1 sheet 4. shredded pork, Yo rectangular dice. 1 tbsp8 cloves garlic, finely chopped 5., 6. carrot into strips 3 tablespoons shredded thahan.7. sundried tomatoes lengthwise, 1 child, 1 tablespoon vegetable oil.9.1 egg 1 tablespoon oyster sauce 10.11. soy sauce 1 tsp. 12. soy sauce 1 tsp.13. lime, cucumber, green onion, 1 2 hemispheres. Cayenne pepper, cilantro, ThailandHow to make a.1. start with a wok Oil is hot enough to put minced garlic down to plain, yellow. 2. then insert the ground pork stir enough cooked pork, ham and pork, followed by Alan stir. 3. finished enter the rice mixture, stir down into so I put the carrots and tomatoes, stir. Prepared with sauces and soy sauce, stir seasoning into each other. Then apply pressure upwards fried rice ladle beside the pan. Except at the bottom of the pans hold stir egg into. Using a ladle, beat eggs, crack, then scoop the rice is khangkratha delete, overwrite the eggs intended. Wait until the eggs, cooked, then spoon the egg on top. Put the oyster sauce, stir into mixture. Turn off the lights.4. scoop dish Arrange the cucumber and lime next dish serving.
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