How many pieces of a file you want to bring it to reduce the size of a file to be rated according to a work order or make the file so that it will be a smooth surface or technical methods which technician will be required to learn and practice is to be
1.The handle pieces
the pieces of the file, which must have a different shape, using the device to help you handle the pieces of equipment that must be used to help hold the handle pieces pieces should not be arrested, pop-up more than 10The handle pieces in general will be in a position so that your elbow so you should check the level of high-performance pieces before you begin
2. Standing operations
The file must be functional and stood up, his body is in the correct position, with his face toward the right grip pen pieces handed the foot behind the body weight is on both feet while doing the judging, judging by rocking.3. The file
Use the hand-handed handle, judging by the four fingers around the handle grip, thumb to press the file on the handle the pressure from the heft heft to the front edge to cut meat to slash material.There are 3 characteristics of a file handle is
3.1 the heft heavy
is the file that you want to cut a file to carve meat, sharp material is very much out of shape roughly judging by the heavy iron filings made by hand using a handy file handle on the side of the paw press the other end is not a file-handed use
3.2 the file is the file
light work. rated by size, the work order file. Lightweight, hand-handed the file-handle hand. Don't look use your thumb to press the End file and use four fingers caught on the bottom end of file
3.3 the file customize your skin
This is the file to customize your skin smooth as a polished pieces, beautiful is the last step in the file using the file-handle hand-handed hand-handed is not spread fingers, thumb to press the middle finger, and a file and press the other end four file
4.to force a file
This is the security level of a file control file while you work, parallel to surface pieces by hand file while working out a pressure-handed a file to move forward and apply pressure while the hand that is not a file and handed to maintain pressure with both hands and lowlyAn attempt to exert pressure on both sides of each piece by looking at the file in the rhythm pull back to do not have to exert pressure on a file and noticed that the heft to eat near or far away, they will come into force, weight press
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