Standard features of potatoes 1. With high starch and low sugar content in the head 2. Head large, ranging up to 5.4 cm 3. Potatoes are intact, no bruises, no head is rotten green
The standard style of potatoes 1. A high starch and sugar consumption in low-head 2. Heads are larger, ranging from 4.5 cm. 3. Potato head is intact, there is no scar, no spoilage has no green head
Standard features of the sticks 1. high volume of flour and the quantity of sugar in the low 2. The head is large, ranging from 4.5 cm to 3. potato head in perfect condition does not have a head wound is not perishable green