The English-language title Thailand1) General Manager acting General Manager is responsible for management and control of every process within the Department. According to the goals and policies of the Executive Board of the hotel is defined as well as the coordinator between the various factions within the hotel, can operate a seamless and consistent.2) Assistant General Management Assistant General managers do the duties as assigned by the General Manager. Check the performance of the various factions, as well as consultancy to introduce new operating methods that are helpful in work. Create relationships between various factions within the consultation and recommendations to improve the General Manager job.3.) various Resident Manager Manager Director and acting administrator of an employee within their Department; The Department's performance report, its responsibility for the bosses. Coordination and consulting advice to General Manager Responsible for their property. Other duties as assigned by supervisor To organize various departments in the hotel.4 The Kitchen Department kitchen serves) is responsible for all tasks related to the Department, food and drink, especially to coordinate with kitchen Department (Head Chef); The main function of the Director of food and beverage, including recruiting and training staff, planning and control, procurement of food preparation is a high standard, as well as to define and control the related budgets.Kitchen Porter/5) Kitchen Assistant kitchen maid service, clean, caring and hygienic conditions. The main task is to clear pot Pan care dishwasher to garbage disposal. Wall oven floor cleaning equipment in the entire kitchen. Transport of people brought the arranged to send to rack, or placed according to your tank or into the refrigerator. 6 The Catering Department catering department) serves food and beverage services similar to the food and beverage department, but the nature of the work involved is different. The food and beverage division to take care of the dining room, which is smaller, while khaekklum Service Department catering services must be prepared and the people at large need to provide work flexibility. Larger hotels, especially the kind that has a large banquet room and several rooms. Most often split the out party is a Department in one Department, the food and beverage department in Thailand in one of the hotel's banqueting facilities often is based on the food and beverage department.7.) House-Keeping or Accommodation Service housekeeping function is responsible for the cleanliness of the accommodation already. Have a look "behind the scenes" (Behide the scenes operation) is similar to the work of the Department, and special or other service will be affected by the quality of the job similar to the plan the kitchen as well. But those who work in this Department, the karma is good. The guests tend to think that the room is clean and the area shared in the hotel as well as bedding/pillow clean as of. Are rarely noticed or compliments, but if not, clean up whenever a guest will notice immediately and to blame or if such a room is not clean. Linen did not change or bathroom dirty.8 Room Concierge Room Attendant) to perform heavy cleaning, and various services related to the stay of the guests, including the bedroom. The living room or bedroom Shower room and toilet, as well as to front guest room.Concierge/9) cleaning Housekeeper serves to raise or transfer them to the garbage disposal or the nak furniture. Sometimes it may be responsible for the cleaning of the area combined with. In Thailand, this title is not found. The title is a Cleaner.Linen Room Supervisor 10) Chief acting to secure fabric.All types of fabric that is responsible for the use in a guest room (such as linen. Towel Blankets, etc.) of a restaurant and catering departments (including the cloth. Napkins Secondary tray cloth) and uniform employees by paying a cleaner cleaning. Collect clothes and cover fabric that takes control of the Center to send to the laundry and laundry departments plan to return the fabric washing.11) Reception the reception serves guests Check reservations and ask to register, then paying the room. If the guest does not make a book before, but there are available rooms will perform the same procedure with the book before.12) Public Relations Public Relations Act governing all its important or popular, known as special V.I.P (very important person).Contact and establish relationships with the guests of the hotel are most welcome, and check that everything is in accordance with the wishes of the guests. Contact and maintain a good relationship with the media With the news out to the public at all times, such as news and media distribution. The introduction of new products. Opening press conference
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