To use the concentration of essential oils that are different in the tie rod to preserve the quality of sensory white shrimp. (Litopenaeus vannamei) cooked with Lemongrass-tie rod, flattened.
The concentration of essential oils thymol difference in keeping the sensory quality of white shrimp (Litopenaeus vannamei) coated with cooking oils thymol.
The concentration of essential oils thymol in different storage on the quality of white shrimp (Litopenaeus nervous touch. Vannamei) is coated with essential oils thymol.