So what are the benefits of GMOs? A

So what are the benefits of GMOs? According to the Office of Science at the U.S. Department of Energy, one of the pros of genetically modified crops is a better taste, increased nutrients, resistance to disease and pests, and faster output of crops.

The Food and Agriculture Organization of the United Nations also says that farmers can grow more food on less land with genetically modified crops.

Genetically modified animals have certain genes inserted into their genomes so that they can produce ‘better’ milk, eggs, and meat. These animals also are expected to have a higher resistance to disease and overall better health, with better natural waste management. In theory, genetically modified crops and animals will also be more environmentally friendly because they conserve water, soil, and energy.

The Food and Agriculture Organization of the United Nations states that one of the positives of GMOs is that farmers can produce more nutritious food. Many foods are in the works for bio-fortification for this reason. Rice, for example, feeds 50 percent of the world’s population, so genetically modifying rice to have more vitamin A would reduce vitamin A deficiency in developing countries.

But what happens to these plants and animals that have been genetically modified? What happens when we eat these foods? Unfortunately, no one knows for sure what happens, though evidence is mounting that genetic modification may not be a good thing.

ผลลัพธ์ (อังกฤษ) 2:

So what are the benefits of GMOs? According to the Office of Science at the US Department of Energy, one of the Pros of genetically Modified Crops is a better Taste, Increased nutrients, resistance to disease and pests, and Faster output of Crops. The Food and Agriculture Organization of the United Nations. also says that Farmers Can Grow more Food on Less Land with genetically Modified Crops. genetically Modified animals have certain genes inserted Into their genomes so that they Can Produce 'better' Milk, Eggs, and Meat. These animals also are expected to have a higher resistance to disease and overall better health, with better natural waste management. In Theory, genetically Modified Crops and animals Will also be more because they conserve ENVIRONMENTALLY Friendly Water, soil, and Energy. The Food and Agriculture Organization of the United Nations States that one of the positives is that of GMOs Farmers Can Produce more Nutritious Food. Many foods are in the works for bio-fortification for this reason. Rice, for example, feeds 50 PERCENT of the World's population, so genetically modifying Rice to have more Vitamin A Vitamin A deficiency in developing countries would Reduce. But what happens to these animals that have been genetically Modified Plants and? What happens when we eat these foods? Unfortunately, no one knows for sure what happens, though evidence is mounting that genetic modification may not be a good thing.

ผลลัพธ์ (อังกฤษ) 3:

So what are the benefits of GMOs? According to the Office of Science at the U.S. Department of Energy one of, the pros. Of genetically modified) crops is a, better taste increased nutrients resistance to, disease and pests and faster, output. Of crops.The Food and Agriculture Organization of the United Nations also says that farmers can grow more food on less land with. Genetically modified crops.Genetically modified animals have certain genes inserted into their genomes so that they can produce "better" milk eggs,,, And meat. These animals also are expected to have a higher resistance to disease and overall better health with better,, Natural waste management. In theory genetically modified, crops and animals will also be more environmentally friendly because. They conserve, and soil water, energy.The Food and Agriculture Organization of the United Nations states that one of the positives of GMOs is that farmers can. Produce more nutritious food. Many foods are in the works for bio-fortification for this reason. Rice for example feeds 50 percent,,, Of the world ", s population so genetically modifying rice to have more vitamin A would reduce vitamin A deficiency in developing. Countries.But what happens to these plants and animals that have been genetically) modified? What happens when we eat these foods?), Unfortunately. No one knows for sure what happens though evidence, is mounting that genetic modification may not be a good thing.