-Place the fried enough roha. Put the white wine out until all the alcohol evaporates. Put meat, tomato sauce, shrimp stock to simmer for the concentrate supply to all seafood. Close the cover to simmer for 5-10 minutes longer or until cooked throughout, people.
- Put in here for a fry over white wine and simmer until the alcohol evaporates completely. Add beef stock, tomato juice, shrimp stew to thicken, add seafood, cover and simmer for 5-10 minutes or until cooked them over.
- put the basil leaves to stir it around in white wine, simmer until the alcohol evaporates. Put the meat, tomato, น้ำสต็อก shrimp to stew over put seafood. Cover and simmer for 5-10 minutes or until done. Stir all over.