Balls egg rice 1 cup water, 1/4 cup water, pandan juice concentrate. (Or green food coloring), coconut milk, 1 cup sugar, 1 cup salt, 1 teaspoon of eggs how Divide dough into two parts: Part 1 mixing flour with water. 2. Knead the dough with water and pandan leaves Mixing just until mixed well. Form into a ball, then knead the dough thin rice prepared to put the milk into the pot. Add sugar and salt and stir until dissolved, bring to boil boil turned off the lights dip into prepared cups boiling water in a pot until boiling. Bring to a boil sight to four to swim. Then scoop up drain water into a cup coconut milk dip into egg duck bowl, gradually pour in the coconut water. Wait until cooked to taste Then scoop up coconut balls into cups and serve.
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